Dandelion: Purifying, Boosts Immunity, and Accelerates Metabolism

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Dandelion, commonly known as “dente di leone,” is a widespread plant in our countryside, offering numerous therapeutic properties and health benefits. Used for millennia to treat digestive and liver disorders, dandelion is an excellent source of vitamins A, C, and K, as well as folic acid and B vitamins. It also contains inulin and minerals ...

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Lizzy cake

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Lizzy cake 2 gentleman cookies packets. 1 tablespoon of vanilla 2 cups of raw cocoa. 1 cup of milk 1 cup of soft white sugar. 1 cup of Butter.. Instructions Continued on next page (page 2) continued on next page

A drink made from parsley. Excellent natural tea in 5 minutes

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Dive into the world of herbal remedies with a simple yet potent drink: parsley tea. Known for its refreshing taste and health benefits, parsley isn’t just a garnish on your plate; it’s a powerful herb that can transform into an excellent natural tea in just 5 minutes. Ideal for anyone looking to support their health, ...

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Cleaning Kitchen Cabinets the Easy Way!

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Discovering the ultimate hack for cleaning kitchen cabinets can feel like unearthing a secret treasure, especially for those of us navigating the chaos of life with young children. One Hometalker’s revelation about using dishwashing powder on a damp cloth to effortlessly tackle grimy cabinets was a game-changer in my household, where the adventurous explorations of ...

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Garlic always fresh and intact for 1 year: only cooks know this trick in the kitchen

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Garlic is an indispensable ally in the kitchen, especially during winter months when its health-boosting properties become crucial for warding off seasonal flu. Its importance transcends culinary uses, extending to overall well-being. The challenge, however, lies in preserving its freshness. Fortunately, there’s a lesser-known kitchen trick that allows you to keep garlic in pristine condition ...

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Mushroom meatballs: the easy recipe for a tasty dish

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Ingredients: 300 g of pleurotus mushrooms 300 g of champignon mushrooms 120 g of frozen mushrooms 5 boiled potatoes 1 boiled carrot 1 egg Sweet paprika 4 cloves of garlic Salt and pepper Fresh parsley 180 g of flour Continued on next page