Honey Cheesecake: super soft and delicious!

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INGREDIENTS 3 eggs, separated 125 g (½ cup) butter, softened 125 g (½ cup) icing sugar 15 ml (1 tablespoon) lemon juice 3 g (1 teaspoon) vanilla powder 65 g (½ cup) all-purpose flour 7 g (1 tablespoon) cornflour 3 g (½ teaspoon) baking powder 500 g (2 cups) cream cheese Continued on the next …

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Beef Chuck Stewed in a Casserole: An Extra Tender Dish

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Enjoy this roast of beef chuck, simmered gently to obtain an ultra-tender meat, flavored with vegetables and red wine. A comforting and generous dish, ideal for long winter evenings. 🍷🌿 Ingredients 🍽️ : 1.2 kg of beef chuck 🥩 2 onions 🧅 3 cloves of garlic 🧄 2 carrots 🥕 2 stalks of celery 🍃 …

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Salt along with bay leaves – one of the hidden secrets you must try

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Bay leaves and salt, both fine and coarse, are essential components that serve a variety of purposes in our homes, not only in our kitchens. There are two types of salt, which are common in kitchens: coarse and fine. Everyone is aware of its culinary versatility—from spice to preservation. With their unique scent, bay leaves …

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