I make redcurrant jelly without even sorting the berries. I boil it for 8 minutes, strain it and put it in jars. Delicious
Our blackcurrants are ripe (I don’t like red currants, so I don’t grow any; my mother has already picked them at home). What to do with it if you don’t like jam? I haven’t asked myself this question for three years now. I found an amazing recipe for currant jelly for winter in an old ...