Melt-in-Your-Mouth Beef Stew with Vegetable Ragout
Melt-in-Your-Mouth Beef Stew with Vegetable Ragout Ingredients: For the Beef Stew: 1 kg beef, any tough cut suitable for stewing, cut into chunks 400g onions, sliced 100-120g butter 50ml water 3 cloves garlic, minced 1½ to 2 teaspoons salt Black pepper, to taste 1 teaspoon apple cider vinegar For the Vegetable Ragout: 2-3 eggplants, diced ...