Beef stew in a bread bowl
For the Beef Stew: 1.5 pounds Beef Stew Meat, cut into cubes 2 tablespoons All-Purpose Flour Salt and Pepper, to taste 2 tablespoons Vegetable Oil 1 Onion, finely diced 2 Carrots, peeled and sliced 2 Celery Stalks, sliced 3 cloves Garlic, minced 4 cups Beef Broth 1 cup Red Wine (optional) 2 Bay Leaves 1 ...