Lemon loaf
Ingredients 1½ cups graham cracker crumbs (10 to 12 whole crackers) ¼ cup packed light or dark brown sugar Pinch of salt 6 tablespoons unsalted butter, melted 1 can (5 ounces) evaporated milk 1 package (3.4 ounces) instant lemon pudding mix 2 packages (8 ounces each) cream cheese, softened ¾ cup thawed lemonade concentrate continued …