Rhubarb Fluff.
Certainly! Here’s a recipe for Rhubarb Fluff, a delightful dessert: Ingredients: 4 cups chopped rhubarb 1 cup granulated erythritol or stevia (adjust to taste) 1 (3 oz) package sugar-free strawberry or raspberry flavored gelatin 1 cup heavy whipping cream 1 teaspoon vanilla extract Continued on next page