Quick, long-lasting, standby salad dressing
Ingredients: 15 g salt 15 g vegetable stock, in grains 220 g sour cream, or crème fraîche 220 g balsamic vinegar, white 300 g water 50 g sugar 350 g plain yogurt, 0.1% fat 70 g mustard 250 g oil ¼ teaspoon ground black pepper np e.g. aromatic herbs (for salad) Preparation The following page