Puff pastry buns is perfect for your breakfast
Ingredients: – 800 gr of T 45 Flour – 2 Egg Whites – 200 ml of Water – 12 g of Fresh Baker’s Yeast – 200 ml of Hot Milk – 125 ml of Oil – 10 g of Salt – 2 tablespoons of Sugar – 100 g of Butter Preparation for Puff Pastry BriochesMore …