Crunchy Coleslaw with Sweet and Tangy Dressing

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Hi! Want to whip up something fresh, colorful and crunchy? Let's make a super simple salad that has lots of tasty bits like cabbage, cucumber, and carrots, all tossed in a sweet and tangy dressing. There is a little taste of garlic and the delicious taste of honey and mustard. Oh, and we add crunchy ...

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The Unsuspected Hero: Aluminum Foil in Your Toilet

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Discovering simple tips and tricks that can turn everyday tasks into child's play, and sometimes, the most unlikely objects become our greatest allies. Today, let's talk about a trick that might surprise you at first, but is sure to earn your gratitude once you try it: placing aluminum foil in your toilet. Yes, you heard ...

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How to Make Fried Eggs Without Using Oil

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Making fried eggs is a quick and easy cooking method that can be prepared in a variety of ways. However, it is often recommended to use oil or butter to prevent eggs from sticking to the pan. For those who want to avoid adding oil to their diet, it is possible to prepare fried eggs ...

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Potatoes stuffed with ham and raclette cheese

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Stuffed potatoes are well known. Frequently, they are large and the garnish uses bacon or diced ham. For today I'm offering you a simple little recipe that's perfect for dinners and which generally pleases the whole family: potatoes stuffed with ham and raclette cheese. Result ? Everyone is asking for more, we really enjoyed ourselves. ...

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Moroccan Beghrirs Recipe

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Here is the recipe for Moroccan beghrirs or thousand-hole pancakes, simply unmissable. It is found in oriental cuisine. Ingredients For around ten medium crepes 200 g of extra fine semolina 100g of flour 60 cl of water 1 tbsp of baker's yeast 1 sachet of baking powder 1 pinch of salt 50 g melted butter ...

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Croccanti Al Forno Greenery: An Easy E Delizioso Contorno

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Preparation: 10 minutes Cooking time: 45 minutes Serving size: 2-4 people ingredients 600 g of melanzane viola 500 g of potato 300 g carrot 100 g of pomodorini ciliegino 3 cipolle 1/3 bicchiere di olio extravergine di oliva Dirty Pepe Oregano continued on next page