Carrot Cake with Chocolate Topping
Carrot Cake with Chocolate Topping – Perfect for Afternoon Snack or Breakfast 10.5 oz (300 g / about 3 medium) carrots, chopped 1 cup (240 ml / 8 fl oz) vegetable oil 3 eggs 1 ¾ cups (12.7 oz / 360 g) granulated sugar 3 cups (12.7 oz / 360 g) all-purpose flour, sifted 1 …