Tactical trick of the chef for perfectly scalded hard-boiled eggs

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Does peeling hard-boiled eggs become too difficult for you? You have company. Although hard-boiled eggs are a healthy and adaptable food, opening their shells can be troublesome. Get ready to be thrilled if you have ever had to deal with a confused mass of cracked egg shells. The famous French chef, cookbook author and television ...

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Did you know that by eating chicken givers, you don't need...

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The gizzard is the muscle stomach that birds, especially those who eat cereals, have. Many people regard it as offal and avoid cooking it because of its appearance. However, chicken mates provide many nutrients, are easy to prepare and are very affordable. Here's why you should include them in your diet. continued on next page

I learned something new today

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Old age spots, also called liver spots or sun lentigos, are flat, brown, grey or black spots that usually appear on areas of the skin exposed to the sun. They are more common in adults over the age of 50, but younger people can also have them if they spend a lot of time in ...

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If you eat parsley every day, this is what's going to happen

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This modest condiment is extraordinarily rich in valuable elements. It contains, per 100 g, 200 mg of vitamin C (While the lemon, reputed to be very rich, contains 100 mg of provitamin A (the carrot contains 2 to 14 mg), 240 mg of calcium, 19.2 mg iron. He has been known and appreciated since ancient ...

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Pour beer on the roast beef

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Use this beer-infused recipe to make a tasty beef roast. The soft beef roast is one of those rare foods that make you feel comfortable in the kitchen. What if, however, you could enhance this traditional recipe by adding such deep and complex flavors that your taste receptors are asking for more? This beer-infused beef ...

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Chocolate-based Cake (Super-not added)

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Ingredients:3 eggs200 g compote (preferably apple)100 ml milk (soya milk or other)120 g wheat flour (semi-complete for me)1 teaspoon of chemical yeast200 g chocolate (melted)1 teaspoon vanilla extractPreparation: Next page continuation